Metabolism of mycotoxins in plantsENGELHARDT, G; RUHLAND, M; WALLNÖFER, P. R et al.Advances in food sciences. 1999, Vol 21, Num 3-4, pp 71-78, issn 1431-7737Article

Species-specific PCR from cells and spores : A rapid method for the identification of dairy-relevant ClostridiaPECORARO, S; TATZEL, R; WALLNÖFER, P. R et al.Advances in food sciences. 1999, Vol 21, Num 5-6, pp 210-216, issn 1431-7737Article

Formation, distribution and bioavailability of cell wall bound residues of 4-chloroaniline and 2,4-dichlorophenolPOGANY, E; PAWLIZKI, K.-H; WALLNÖFER, P. R et al.Chemosphere (Oxford). 1990, Vol 21, Num 3, pp 349-358, issn 0045-6535Article

Verhalten von Thiabendazol bei der Zubereitung von Orangensaft im Haushalt = Determination of thiabendazole transferred to hands during juice productionKÖNIGER, M; ZIEGLER, W; WALLNÖFER, P. R et al.Deutsche Lebensmittel-Rundschau. 1997, Vol 93, Num 12, pp 378-380, issn 0012-0413Article

Application of gradient-HPLC for the separation of ochratoxin A and its derivativesRUHLAND, M; ENGELHARDT, G; WALLNÖFER, P. R et al.Advances in food sciences. 1996, Vol 18, Num 1-2, pp 32-34, issn 1431-7737Article

Stereospecifity of the degradation of veratrylglycerol-β-2,4-dichlorophenylether, a model compound for lignin bound xenobiotic residues by Phanerochaete chrysoporium, Corynebacterium equi and photosensitized riboflavinZITZELSBERGER, W; ZIEGLER, W; WALLNÖFER, P. R et al.Chemosphere (Oxford). 1987, Vol 16, Num 6, pp 1137-1142, issn 0045-6535Article

Nachweis des Hop latent Viroids (HLVd) mit der Polymerase-Kettenreaktion (PCR) = Detection of hop latent viroid (HLVd) using the polymerase chain reaction (PCR)KNABEL, S; SEIGNER, L; WALLNÖFER, P. R et al.Gesunde Pflanzen. 1999, Vol 51, Num 7, pp 234-239, issn 0367-4223Article

Production of ochratoxin A on artificially and naturally contaminated jamRUHLAND, M; ENGELHARDT, G; WALLNÖFER, P. R et al.Advances in food sciences. 1998, Vol 20, Num 1-2, pp 13-16, issn 1431-7737Article

Die Auswirkung der milchsauren Gemüsekonservierung auf den Solaningehalt von grünen Tomaten = Effect of lactic acid fermentation of green tomatoes on the content of solaninePREISS, U; GROHMANN, S; WALLNÖFER, P. R et al.Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 7, pp 213-214, issn 0012-0413Article

Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plantsRUHLAND, M; ENGELHARDT, G; WALLNÖFER, P. R et al.Mycopathologia (1975). 1996, Vol 134, Num 2, pp 97-102, issn 0301-486XArticle

Vorkommen von toxinbildenden Schimmelpilzen der Gattung Fusarium in Cerealien aus denn Erntejahr 1982 in Bayern = Formation de toxines de moisissures du genre Fusarium chez les céréales lors de la récolte de 1982 en bavière = Toxins of Fusarium in cereals in Bavaria in the 1982 harvestENGELHARDT, G; RINTELEN, J; WALLNÖFER, P. R et al.1984, Vol 61, Num 1-2, pp 338-347Article

Metabolism of fenamiphos in 16 soils originating from different geographic areasSIMON, L; SPITELLER, M; WALLNOFER, P. R et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 2, pp 312-317, issn 0021-8561Article

Transformation of the fusarium mycotoxin Zearalenone in maize cell suspension culturesENGELHARDT, G; ZILL, G; WOHNER, B et al.Naturwissenschaften. 1988, Vol 75, Num 6, pp 309-310, issn 0028-1042Article

Degradation of veratrylglyerol-β-(pentachlorophenyl)ether, a model compound for lignin bound pentachlorophenol residuesPREISS, U; ENGELHARDT, G; WALLNÖFER, P. R et al.Chemosphere (Oxford). 1987, Vol 16, Num 5, pp 963-968, issn 0045-6535Article

Inhibition of growth and aflatoxin production in Aspergillus parasiticus NRRL 2999 by Garcinia kola (family : Guttiferae)ADEGOKE, G. O; OLOJEDE, F; ENGELHARDT, G et al.Advances in food sciences. 1996, Vol 18, Num 3-4, pp 84-86, issn 1431-7737Article

Formation of [¹³C]- and [¹⁴C]zearalenone by Fusarium graminearum DSM 4529ZILL, G; ENGELHARDT, G; WOHNER, B et al.Applied microbiology and biotechnology. 1989, Vol 32, Num 3, pp 340-345, issn 0175-7598Article

Fate of nitropolycyclic aromatic hydrocarbons in artificially contaminated fruits and vegetables during food processingZIEGLER, W; GARCIA PENALVER, L; PREISS, U et al.Advances in food sciences. 1999, Vol 21, Num 1-2, pp 54-57, issn 1431-7737Article

Der Jodgehalt der bayerischen Konsummilch = Iodine content of bavarian consumer milkPREISS, U; ALFARO SANTOS, C; SPITZER, A et al.Zeitschrift für Ernährungswissenschaft. 1997, Vol 36, Num 3, pp 220-224, issn 0044-264XArticle

Identification of Bacillus licheniformis by colony hybridization with 23S rRNA-targeted oligonucleotide probesTATZEL, R; LUDWIG, W; SCHLEIFER, H et al.Systematic and applied microbiology. 1994, Vol 17, Num 1, pp 99-103, issn 0723-2020Article

Production of mycotoxins by Fusarium species isolated in Germany. 1. Time course of deoxynivalenol, 3-acetyldeoxynivalenol, and zearalenone formation on solid substrates = Biosynthèse de mycotoxines par des souches de Fusarium isolées en Allemagne fédérale. 1. Formation au cours du temps du désoxynivalénol, de l'acétyl-3-désoxynivalénol et de la zéaralénone sur des substrats solidesENGELHARDT, G; SCHUSTER, M; LEPSCHY, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 182, Num 2, pp 123-126, issn 0044-3026Article

Verhalten von 3,4-dichloroanilin in Wachsenden Pilzkulturen = Devenir de l'aniline (dichloro-3,4) dans des cultures de champignons = Fate of 3,4-cihloroaniline in fungal culturesHALLINGER, S; ZIEGLER, W; WALLNOFER, P. R et al.Chemosphere (Oxford). 1988, Vol 17, Num 3, pp 543-550, issn 0045-6535Article

Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spicesOLOJEDE, F; ENGELHARDT, G; WALLNOFER, P. R et al.World journal of microbiology & biotechnology. 1993, Vol 9, Num 5, pp 605-606, issn 0959-3993Article

Degradation of the insecticide azinphosmethyl in soil and by isolated soil bacteriaENGELHARDT, G; OEHLMANN, L; WAGNER, K et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 102-108, issn 0021-8561Article